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Innovating Desserts in Indonesia with Indomilk
When we think of the world's dessert capitals, Indonesia might not be the first country that comes to mind. Although the archipelago is...
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Denisa Mayari
Nov 19, 20234 min read
Can Indonesia's Gastrodiplomacy Reach Greater Heights?
As we delve into the tantalizing world of Indonesian cuisine, one can't help but wonder: have we truly harnessed the full potential of...
Fiadhira Rasyah
Nov 17, 20233 min read
Rijsttafel: Uniting Dutch and Indonesian Culinary Worlds
The development of Indonesia's culinary heritage is tied to its interaction with various cultures. Society often finds itself at a...
Alvie Putri Gustiningrum
Nov 10, 20234 min read
5 Quintessential Javanese Snacks for the Soul
Indonesians and their snacking habits are two things that go hand-in-hand. Studies show that Indonesians' snacking habits are higher than...
Arkananta Aliyya Wicaksono
Nov 7, 20232 min read
Telur Gulung, Jakarta's Eggciting Delight
In every Indonesian kitchen, eggs—or telur in the local language—are an absolute necessity. Whether it's the fiery telur balado, the...
Alvie Putri Gustiningrum
Sep 28, 20234 min read
The Ever Festive and Philosophical Roti Buaya
As a culturally rich nation, Indonesia has a lot of unique ways of celebrating special or sacred occasions. Indonesians, specifically...
The Nusantara Bulletin
Jul 29, 20233 min read
Reviving Tradition: Karukku's Modern Take on Legen
Karukku's flagship product, a ready-to-drink, canned version of Legen. (All images courtesy of Karukku) In a world where innovation often...
Syiva Zahra
May 31, 20234 min read
Dari Mata Elang Jawa Turun Ke Hati : Joongla’s Culinary Odyssey Through the Island of Java
Image by Joongla It is impossible to fully capture the essence of Bandung's gastronomic scene in a single conversation. The city boasts a...
Fiadhira Rasyah
May 25, 20232 min read
Tempoyak: Exploring Kalimantan's Gastronomic Gems through Durian Fermentation and Preservation
For centuries, food preservation techniques have been utilized due to limited technology for storing livestock and food. Traditionally,...
Syiva Zahra
May 22, 20236 min read
Ketupat: Carrying Culture and Values in a Rice Cake
Every year on Eid, Indonesians joyfully celebrate by preparing and savoring a traditional dish called ketupat. This festive occasion is...
Fiadhira Rasyah
May 19, 20234 min read
Looking Beyond the Horror: The Architectural History of Lawang Sewu
Lawang Sewu, 1916 (Image source: Colonial Architecture and Town Planning, Colonialarchitecture.eu) As an heirdom from the Dutch colonial...
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