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The Lingering Comfort of Warung Sahabat Pak Imron
There’s always that one comfort food spot or diner you can’t wait to revisit whenever you’re back in your hometown. In the streets of...
Syiva Zahra
Mar 62 min read


Glazed In Coconut: The Sweetness of Klepon, Getuk, and Ongol-Ongol
Indonesia is home to thousands of traditional sweets and cakes, each region offering its own unique variety. These treats can be enjoyed...
Syiva Zahra
Feb 133 min read


Jakarta Dessert Week Returns with New “Golden Swirl Award”
Jakarta Dessert Week (JDW) is back for its sixth edition, ready to delight dessert enthusiasts with exciting innovations from September...
The Nusantara Bulletin
Oct 2, 20243 min read


Innovating Desserts in Indonesia with Indomilk
When we think of the world's dessert capitals, Indonesia might not be the first country that comes to mind. Although the archipelago is...
The Nusantara Bulletin
Aug 17, 20243 min read


Preserving Minangkabau Heritage: A Journey with Home of Kawa
In November 2020, the seeds of Home of Kawa were sown, sprouting from a personal journey of rediscovery and connection. Unable to indulge...
The Nusantara Bulletin
Mar 1, 20242 min read


Tumpeng: Bringing Community and Culture Together
As a vast archipelago spanning from Sabang to Merauke, Indonesia is made up of various ethnic groups that each have their own unique...
Gita Maharsi
Feb 26, 20243 min read


Miring: From Soil to Sip
Miring, a beverage company rooted in the essence of Minuman Ringan (soft drinks), derives its inspiration from the creative minds of...
The Nusantara Bulletin
Jan 19, 20242 min read

The Ever Festive and Philosophical Roti Buaya
As a culturally rich nation, Indonesia has a lot of unique ways of celebrating special or sacred occasions. Indonesians, specifically...
Alvie Putri Gustiningrum
Sep 28, 20234 min read

Selat Solo: A Delicious Blend of European Flavors with a Royal Javanese Twist
(Image credits: Shuttershock via kompas.com) Are you a young Indonesian eager to explore the rich heritage of your country's culinary...
Alegra Mutia Susilo
Sep 19, 20233 min read

Dari Mata Elang Jawa Turun Ke Hati : Joongla’s Culinary Odyssey Through the Island of Java
Image by Joongla It is impossible to fully capture the essence of Bandung's gastronomic scene in a single conversation. The city boasts a...
Syiva Zahra
May 31, 20234 min read


Tempoyak: Exploring Kalimantan's Gastronomic Gems through Durian Fermentation and Preservation
For centuries, food preservation techniques have been utilized due to limited technology for storing livestock and food. Traditionally,...
Fiadhira Rasyah
May 25, 20232 min read

Ketupat: Carrying Culture and Values in a Rice Cake
Every year on Eid, Indonesians joyfully celebrate by preparing and savoring a traditional dish called ketupat. This festive occasion is...
Syiva Zahra
May 22, 20236 min read

The Distinctive Brewing Technique of Kopi Tubruk
(Image credits: simplygroup.co.id) Being one of the largest coffee bean producers in the world, Indonesia has at least more than 10 kinds...
Syiva Zahra
Mar 2, 20232 min read

Rendang: The Minangkabau Society on a Plate
(Image credits: big.com.my) Rendang is hailed as one of Indonesia’s most recognisable and delectable cuisines. Originating from the...
Denisa Mayari
Feb 9, 20233 min read


Sayur Asem: A Dish that Defines Us
Picture credits: cookmeindonesian.com During the Dutch colonial era, Indonesian commoners had few options for satisfying their hunger....
Alyssa Rosvita
Jan 19, 20231 min read
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