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The Nusantara Bulletin
Oct 23 min read
Jakarta Dessert Week Returns with New “Golden Swirl Award”
Jakarta Dessert Week (JDW) is back for its sixth edition, ready to delight dessert enthusiasts with exciting innovations from September...
The Nusantara Bulletin
Aug 173 min read
Innovating Desserts in Indonesia with Indomilk
When we think of the world's dessert capitals, Indonesia might not be the first country that comes to mind. Although the archipelago is...
The Nusantara Bulletin
Mar 12 min read
Preserving Minangkabau Heritage: A Journey with Home of Kawa
In November 2020, the seeds of Home of Kawa were sown, sprouting from a personal journey of rediscovery and connection. Unable to indulge...
Gita Maharsi
Feb 263 min read
Tumpeng: Bringing Community and Culture Together
As a vast archipelago spanning from Sabang to Merauke, Indonesia is made up of various ethnic groups that each have their own unique...
The Nusantara Bulletin
Jan 192 min read
Miring: From Soil to Sip
Miring, a beverage company rooted in the essence of Minuman Ringan (soft drinks), derives its inspiration from the creative minds of...
Alvie Putri Gustiningrum
Sep 28, 20234 min read
The Ever Festive and Philosophical Roti Buaya
As a culturally rich nation, Indonesia has a lot of unique ways of celebrating special or sacred occasions. Indonesians, specifically...
Alegra Mutia Susilo
Sep 19, 20233 min read
Selat Solo: A Delicious Blend of European Flavors with a Royal Javanese Twist
(Image credits: Shuttershock via kompas.com) Are you a young Indonesian eager to explore the rich heritage of your country's culinary...
Syiva Zahra
May 31, 20234 min read
Dari Mata Elang Jawa Turun Ke Hati : Joongla’s Culinary Odyssey Through the Island of Java
Image by Joongla It is impossible to fully capture the essence of Bandung's gastronomic scene in a single conversation. The city boasts a...
Fiadhira Rasyah
May 25, 20232 min read
Tempoyak: Exploring Kalimantan's Gastronomic Gems through Durian Fermentation and Preservation
For centuries, food preservation techniques have been utilized due to limited technology for storing livestock and food. Traditionally,...
Syiva Zahra
May 22, 20236 min read
Ketupat: Carrying Culture and Values in a Rice Cake
Every year on Eid, Indonesians joyfully celebrate by preparing and savoring a traditional dish called ketupat. This festive occasion is...
Syiva Zahra
Mar 2, 20232 min read
The Distinctive Brewing Technique of Kopi Tubruk
(Image credits: simplygroup.co.id) Being one of the largest coffee bean producers in the world, Indonesia has at least more than 10 kinds...
Denisa Mayari
Feb 9, 20233 min read
Rendang: The Minangkabau Society on a Plate
(Image credits: big.com.my) Rendang is hailed as one of Indonesia’s most recognisable and delectable cuisines. Originating from the...
Alyssa Rosvita
Jan 19, 20231 min read
Sayur Asem: A Dish that Defines Us
Picture credits: cookmeindonesian.com During the Dutch colonial era, Indonesian commoners had few options for satisfying their hunger....
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